Experience the authentic Hellenic flavor
Eleochora PremiumExtra Virgin Olive Oil
A limited production extra virgin olive oil, originating from our own olive groves. Eleochora Premium olive oil is considered among the very best olive oils, known for its low acidity and superior quality.
Eleochora Premium has a strong bitter-sweet flavour and noticeable aftertaste
Eleochora Koroneiki Extra Virgin Olive Oil
A limited production extra virgin olive oil, originating from our own olive groves. Eleochora olive oil is considered among the very best olive oils due to the unique characteristics influenced by natural factors such as the local soil, altitude, microclimate and olive fruit variety.
The olive variety is Koroneiki, known for its low acidity and superior quality. Eleochora Koroneiki has a strong flavour and aftertaste with a characteristic throat burning feeling.
Eleochora Mavroelia
Extra Virgin Olive Oil
A limited production extra virgin olive oil, originating from our own olive groves. Eleochora Mavroelia olive oil has a mild and sweet flavour and a gentle aftertaste.
Eleochora
Kalamata Olives PDO
Eleochora Kalamata Olives are large, almond shaped, deep purple/brown color with a smooth, meaty texture and strong salty taste.
Eleochora
Gift Box
Custom made gift box, with our limited production products.
Perfect for any occasion that you want to impress with a healthy and premium selection
Annual Production
Mavroelia
Total Mavroelia Production: 100 tonnes
Eleochora Mavroelia Production: 25 tonnes
Only a limited quantity is selected to become the Eleochora Mavroelia Extra Virgin Olive Oil
Koroneiki
Total Koroneiki Production: 500 tonnes
Eleochora Koroneiki Production: 100 tonnes
Only a limited quantity is selected to become the Eleochora Koroneiki Extra Virgin Olive Oil
Premium
Eleochora Premium Production:
5 tonnes
Only a very limited quantity is selected to become the Eleochora Premium Extra Virgin Olive Oil
Traditional Family Business
Argyropoulos Olive Mills
Argyropoulos Olive Mills was founded as a company back in 1978 by my father, Pavlos. Our family has been in the olive oil business since the early 1930s, in Chora Messinias.
Now, the tradition lives on through me, Dionysis, also known as Sakis for friends.