Oliveology
Facts and thoughts around olive oil

Harvesting Season in Messinia: A Behind-the-Scenes Look
Every autumn in Messinia, a time-honored tradition unfolds as the olive harvest begins. This season is the culmination of a year’s worth of dedication to the land, and at Eleochora, we pride ourselves on producing premium oli...

The Art of Olive Oil Tasting: How to Appreciate Quality
Olive oil tasting is a refined art that allows enthusiasts to fully appreciate the depth and complexity of this ancient elixir. Just like wine, quality olive oil offers a symphony of flavors and aromas that can vary dramatica...

Eleochora Wins "Ultra Premium Olive Oil" at the 2024 Dubai OOC
We are proud to share that our Eleochora Koroneiki has achieved outstanding recognition at the 2024 Dubai Olive Oil Competition, held in February in Dubai. Eleochora Koroneiki not only won the prestigious Gold Award but was a...

Introducing Our New Bottle Labels: A Fresh Look for Eleochora
At Argyropoulos Olive Mills, we are always striving to improve and innovate. As part of our ongoing commitment to excellence, we are excited to announce a fresh new look for our olive oil bottles. Starting now, you will notic...

The Benefits of Using Extra Virgin Olive Oil in Your Daily Diet
Incorporating extra virgin olive oil (EVOO) into your daily diet is one of the best choices you can make for your health and well-being. Known for its rich flavor and numerous health benefits, EVOO is a staple in Mediterranea...

Eleochora Wins Gold at the Mediterranean Taste Awards 2023
We are thrilled to announce that our premium olive oil, Eleochora Koroneiki, has won the prestigious Gold Award at the Mediterranean Taste Awards 2023 in London. This award is a testament to our commitment to quality and trad...