We are thrilled to announce that our premium olive oil, Eleochora Koroneiki, has won the prestigious Gold Award at the Mediterranean Taste Awards 2023 in London. This award is a testament to our commitment to quality and tradition in olive oil production.
Argyropoulos Olive Mills was founded in 1978 by Pavlos Argyropoulos, continuing a family tradition that dates back to the 1930s in Chora Messinias. From the very beginning, our goal has been to produce the finest olive oil by combining time-honored techniques with the latest advancements in extraction and filtering.
Eleochora Koroneiki, represents the pinnacle of our efforts. It is crafted from carefully selected olives of the Koroneiki variety, known for its exceptional flavor and health benefits. The result is an extra virgin olive oil that stands out for its richness, balance, and aromatic complexity.
The Mediterranean Taste Awards are recognized worldwide for highlighting excellence in the food and beverage industry. Winning the Gold Award in this prestigious competition is a significant honor for us and a validation of the hard work and dedication that goes into every bottle of Eleochora.
At Argyropoulos Olive Mills, we produce 500 tonnes of extra virgin olive oil from the Koroneiki variety and 100 tonnes from the Mavroelia variety each year, with a portion dedicated to organic production. Despite our large-scale production, we ensure that only a small, carefully selected percentage of our oil is bottled under the Eleochora label, guaranteeing unmatched quality.
We invite all olive oil enthusiasts to experience the award-winning taste of Eleochora. Allow us to send you a sample pack, and we guarantee you will be pleasantly surprised by the quality and flavor that have earned us this gold distinction.
Thank you for supporting Argyropoulos Olive Mills, and we look forward to continuing our tradition of excellence in olive oil production.